Filled croissants & danish
Baking time and temperature may vary according to shop conditions and altitude.
Curved & Straight Croissants
1. Keep in freezer (below 0°F) until ready to use.
2. Place desired amount of product on a lined full sheet baking pan and thaw completely at room temperature (about 3 hours).
3. Oven bake: conventional (350°F for 15-20 minutes); Convection (350°F for 18-22 minutes.)
Recommendations for baked products: For Almond Croissant and Bear claw, brush or spray with egg wash and top with sliced almonds & powdered sugar. For Chocolate Croissant, brush or spray with egg wash and drizzle chocolate for topping. Make sure croissants are fully baked and golden brown.
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