23188 Foley StreetHayward, CA 94545Phone: (650) 366-9201Contact

History of Oven Fresh Bakery

  • Jorge Alfonso, has been making top quality pastries for over 50 years
  • After years of running a successful retail bakery, Alfonso expanded his business to serve the wholesale market as well
  • Alfonso bought Oven Fresh Bakery in 1975
  • Oven Fresh produces hundreds of pounds of the best pastry dough you can buy everyday
  • Modern equipment is used to help us maintain such a high volume of productivity while preserving consistency and quality.

Jorge Alfonso, picture taken in 1959 as Pastry Chef at the City of Paris, San Francisco CA
Jorge Alfonso started baking croissants in 1959 and became the Pastry Chef at the elite department store in San Francisco, The City of Paris. After the stores closing in 1972, Jorge purchased a retail bakery shop and continued to make croissants for the San Francisco area. During this time he was selling over 500 croissants per day.

Jorge Alfonso decided to focus on wholesale and purchased Oven Fresh Bakery in 1975. He immediately expanded the product line, which included a variety of Danish and Croissant products. After outgrowing the facility, he purchased a new facility in Redwood City in 1986. We moved to our new Hayward facility in 2015.

Over the years, Oven Fresh Bakery has kept up with increased production volume by purchasing equipment with advanced technology. This equipment helps us maintain such a high volume of productivity while preserving consistency and quality.

Today Oven Fresh Bakery continues as a third generation family business and produces over 50,000 croissants per day in addition to our other pastry products. We keep the tradition of using only quality ingredients and providing excellent service to our customers. We do not believe in cutting corners when it comes to the labor involved in making our products. Producing our Croissant and Danish doughs is very labor intensive. Our lamination process consists of many layers which produce a light and flaky texture. You and your customers will be sure to notice the superb quality.

Articles Featuring Oven Fresh Bakery

About Our Croissants

CroissantsOven Fresh Bakery's lamination process produces flaky-texture croissants that consumers love! There are the five types of zero grams trans fat croissants to choose from.

Baking Instructions

Baking InstructionsAll of Oven Fresh Bakery's products come with complete baking instructions making it easy for you to prepare and serve fresh and delicious pastries to your customers.

Contact Us

Contact UsContact Oven Fresh Bakery with any questions about our products and facility.